Name: Chinese Chicken Salad
Total time: 10 min
Yield: 4
Ingredients: 1/3 cup Feast From The East's Sesame Dressing; 8 cups sliced Romaine Lettuce; 1 1/2 cups cooked shredded chicken; 4 tbs chopped green onions; 1 1/2 tbs natural sesame seeds ((unhulled)); 3 tbs sliced natural almonds; 2 cups Feast From The East's Wonton Strips

Description

The Sugar-Free version of our Original Sesame Dressing has the same sweet and tangy flavor profile and powerful toasted sesame aroma without the sugar and carbs. The perfect Asian Chicken Salad dressing for your low-carb, keto, or sugar-free lifestyle. Sweetened with Sucralose. Convenient, lightweight P.E.T. bottle is 100% recyclable! GLUTEN FREE. Feast From The East® brand products are manufactured in the USA and distributed by Feast Kitchens, Inc.

Ingredients

Water, Distilled Vinegar, Soybean Oil, Sesame Oil, Salt, Xanthan Gum, Spices, Sucralose. Contains: Sesame

Nutrition Facts

Nutrition Facts; 12 Servings Per Container; Serving Size 2 Tbsp (30 mL); Calories 35; Calories from Fat 36; Total Fat 4g 6% DV; Saturated Fat 0.5g 3% DV; Trans Fat 0g; Cholesterol 0mg 0% DV; Sodium 320mg 13% DV; Total Carbohydrate 0g 0% DV; Dietary Fiber 0g 0% DV; Total Sugars 0g; Incl. 0g Added Sugars 0% DV; Protein 0g; Vitamin D 0% DV; Calcium 0% DV; Iron 0% DV; Potassium 0% DV; Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

Chinese Chicken Salad

Prep Time

10 minutes

Servings

Ingredients

1/3 cup Feast From The East's Sesame Dressing
8 cups sliced Romaine Lettuce
1 1/2 cups cooked shredded chicken
4 tbs chopped green onions
1 1/2 tbs natural sesame seeds (unhulled)
3 tbs sliced natural almonds
2 cups Feast From The East's Wonton Strips

Prep Time

10 minutes

Servings

Ingredients

1/3 cup Feast From The East's Sesame Dressing
8 cups sliced Romaine Lettuce
1 1/2 cups cooked shredded chicken
4 tbs chopped green onions
1 1/2 tbs natural sesame seeds (unhulled)
3 tbs sliced natural almonds
2 cups Feast From The East's Wonton Strips

Instructions

Place romaine lettuce in salad bowl.
Top with chicken, Wonton Strips, green onions, almonds, seeds.
Pour Sesame Dressing over salad and toss well.

Hawaiian Style Somen Salad

Prep Time

10 minutes

Servings

Ingredients

3 bunches Japanese somen noodles dried (75g each)
1/2 head iceberg lettuce cut in 1/2 inch slices
1/2 cup green onions sliced
1/2 cup seedless cucumber julienned
1/2 cup kamaboko sliced (fish cake)
2 Tbs benishoga (red ginger)
2 large eggs
5 slices premium ham (deli sliced)
2 Tbs Soy Sauce
1 Tbs Roasted Sesame Seeds
1 cup Feast From The East's Sesame Dressing

Prep Time

10 minutes

Servings

Ingredients

3 bunches Japanese somen noodles dried (75g each)
1/2 head iceberg lettuce cut in 1/2 inch slices
1/2 cup green onions sliced
1/2 cup seedless cucumber julienned
1/2 cup kamaboko sliced (fish cake)
2 Tbs benishoga (red ginger)
2 large eggs
5 slices premium ham (deli sliced)
2 Tbs Soy Sauce
1 Tbs Roasted Sesame Seeds
1 cup Feast From The East's Sesame Dressing

Instructions

Prepare very thin omlette. Roll, then slice in 1/4" strips.
Cut stack of ham slices in half lengthwise, and then cut into 1/4" strips.
Cut kamaboko cake into half-circle slices 1/4" strips. Cut each half-circle in 1/4" sticks.
Boil somen noodles according to packaging. Chill with cold water. Drain well.
Place lettuce on bottom of serving bowl. Place somen on top of lettuce. Arrange egg, green onions, kamaboko, cucumbers, ham, benishoga on top of somen.
Combine Sesame Dressing, soy sauce, ssesame seeds in jar with lid. SWhake well and pour evenly over salad. Serve immediately.

Recipe Notes

Sauce, egg, green onions, kamaboko, ham, and somen can be prepared the night before.

You can arrange the toppings "Cobb Salad"-style for a more interesting presentation.

UPC 7 22764 01003 2

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12oz Sugar-Free Sesame Dressing

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