Hawaiian Style Somen Salad
Servings Prep Time
4 10minutes
Servings Prep Time
4 10minutes
Ingredients
  • 3bunches Japanese somen noodles dried(75g each)
  • 1/2head iceberg lettucecut in 1/2 inch slices
  • 1/2cup green onionssliced
  • 1/2cup seedless cucumber julienned
  • 1/2cup kamaboko sliced(fish cake)
  • 2Tbs benishoga(red ginger)
  • 2large eggs
  • 5slices premium ham(deli sliced)
  • 2Tbs Soy Sauce
  • 1Tbs Roasted Sesame Seeds
  • 1cup Feast From The East’s Sesame Dressing
Instructions
  1. Prepare very thin omlette. Roll, then slice in 1/4″ strips.
  2. Cut stack of ham slices in half lengthwise, and then cut into 1/4″ strips.
  3. Cut kamaboko cake into half-circle slices 1/4″ strips. Cut each half-circle in 1/4″ sticks.
  4. Boil somen noodles according to packaging. Chill with cold water. Drain well.
  5. Place lettuce on bottom of serving bowl. Place somen on top of lettuce. Arrange egg, green onions, kamaboko, cucumbers, ham, benishoga on top of somen.
  6. Combine Sesame Dressing, soy sauce, ssesame seeds in jar with lid. SWhake well and pour evenly over salad. Serve immediately.
Recipe Notes

Sauce, egg, green onions, kamaboko, ham, and somen can be prepared the night before.

You can arrange the toppings “Cobb Salad”-style for a more interesting presentation.