Description
NEW! Our Original Sesame Dressing recipe certified Organic by USDA! The sweet and tangy flavor and powerful toasted sesame aroma makes our Organic Sesame Dressing the key ingredient for your organic restaurant-style Asian Chicken Salad. USDA Organic, No MSG, artificial preservatives, artificial colors, or artificial flavors! Convenient, lightweight P.E.T. bottle is 100% recyclable! GLUTEN FREE. Feast From The East® brand products are manufactured in the USA and distributed by Feast Kitchens, Inc.
Ingredients
Organic Sugar, Water, Organic Distilled Vinegar, Organic Vegetable Oil (Organic Soybean Oil And/Or Organic Canola Oil), Organic Sesame Oil, Salt, Organic Spice, Xanthan Gum. Contains: Sesame
Nutrition Facts
Nutrition Facts; 12 Servings Per Container; Serving Size 2 Tbsp (30 mL); Calories 90; Calories from Fat 45; Total Fat 5g 8% DV; Saturated Fat 1g 5% DV; Trans Fat 0g; Cholesterol 0mg 0% DV; Sodium 330mg 14% DV; Total Carbohydrate 11g 4% DV; Dietary Fiber 0g 0% DV; Total Sugars 11g; Incl. 11g Added Sugars 22% DV; Protein 0g; Vitamin D 0% DV; Calcium 0% DV; Iron 0% DV; Potassium 0% DV; Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes
Print Recipe
Chinese Chicken Salad
Ingredients
- 1/3 cup Feast From The East's Sesame Dressing
- 8 cups sliced Romaine Lettuce
- 1 1/2 cups cooked shredded chicken
- 4 tbs chopped green onions
- 1 1/2 tbs natural sesame seeds (unhulled)
- 3 tbs sliced natural almonds
- 2 cups Feast From The East's Wonton Strips
Ingredients
- 1/3 cup Feast From The East's Sesame Dressing
- 8 cups sliced Romaine Lettuce
- 1 1/2 cups cooked shredded chicken
- 4 tbs chopped green onions
- 1 1/2 tbs natural sesame seeds (unhulled)
- 3 tbs sliced natural almonds
- 2 cups Feast From The East's Wonton Strips
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Instructions
Place romaine lettuce in salad bowl.
Top with chicken, Wonton Strips, green onions, almonds, seeds.
Pour Sesame Dressing over salad and toss well.
Print Recipe
Hawaiian Style Somen Salad
Ingredients
- 3 bunches Japanese somen noodles dried (75g each)
- 1/2 head iceberg lettuce cut in 1/2 inch slices
- 1/2 cup green onions sliced
- 1/2 cup seedless cucumber julienned
- 1/2 cup kamaboko sliced (fish cake)
- 2 Tbs benishoga (red ginger)
- 2 large eggs
- 5 slices premium ham (deli sliced)
- 2 Tbs Soy Sauce
- 1 Tbs Roasted Sesame Seeds
- 1 cup Feast From The East's Sesame Dressing
Ingredients
- 3 bunches Japanese somen noodles dried (75g each)
- 1/2 head iceberg lettuce cut in 1/2 inch slices
- 1/2 cup green onions sliced
- 1/2 cup seedless cucumber julienned
- 1/2 cup kamaboko sliced (fish cake)
- 2 Tbs benishoga (red ginger)
- 2 large eggs
- 5 slices premium ham (deli sliced)
- 2 Tbs Soy Sauce
- 1 Tbs Roasted Sesame Seeds
- 1 cup Feast From The East's Sesame Dressing
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Instructions
Prepare very thin omlette. Roll, then slice in 1/4" strips.
Cut stack of ham slices in half lengthwise, and then cut into 1/4" strips.
Cut kamaboko cake into half-circle slices 1/4" strips. Cut each half-circle in 1/4" sticks.
Boil somen noodles according to packaging. Chill with cold water. Drain well.
Place lettuce on bottom of serving bowl. Place somen on top of lettuce. Arrange egg, green onions, kamaboko, cucumbers, ham, benishoga on top of somen.
Combine Sesame Dressing, soy sauce, ssesame seeds in jar with lid. SWhake well and pour evenly over salad. Serve immediately.
Recipe Notes
Sauce, egg, green onions, kamaboko, ham, and somen can be prepared the night before.
You can arrange the toppings "Cobb Salad"-style for a more interesting presentation.
UPC 7 22764 01000 1, UPC 7 22764 01002 5
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